Links you may find helpful

Please email me for my free leaflet on Home food preparation advice if you wish to prepare food from home for a charity ,B&B or start up – info@ludlowfoodhygienecentre.co.uk

Starting up a food business

Allergen control for catering

Food Standards Agency

Safer Food, Safer Business

Health and Safety Myth Buster

Shropshire Council Licensing Department

Herefordshire Council Licensing Department

Worcestershire Regulatory Services:

Worcester City Council Licensing

Redditch Borough Council Licensing

Wychavon District Council Licensing

Government Guidance

Malvern Hills District Council Licensing

Bromsgrove District Council Licensing

Wyre Forest District Council Licensing

CONTACT DETAILS

Ludlow Food Hygiene Centre, Gabi Shepherd, Ludlow, Shropshire

info@ludlowfoodhygienecentre.co.uk

Mon-Fri: 9am to 5pm

RECENT POSTS

The Food Hygiene Rating Scheme (FHRS)

by | November 30, 2020 | Uncategorized | 0 Comments

The Food Hygiene Rating Scheme (FHRS) The FHRS is a score given to Food Business Operators (FBO) by the local Environmental Health officer (EHO) The scheme is run by local authorities in England, Northern Ireland and Wales and applies to restaurants, pubs, cafes,...
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Are you Gluten compliant?

by | November 30, 2020 | Uncategorized | 0 Comments

Gluten Free Compliance: Are you Gluten compliant? On the 20 July 2016, Regulation (EU) No 828/2014 came into force on the requirements for the provision of information to consumers on the absence or reduced presence in food.
The change focuses on the ‘gluten free’ and...
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Tanzania: my school project and other adventures, from Gabi

by | November 30, 2020 | Uncategorized | 0 Comments

Dear friends, I hope you are all enjoying the spring and have been busy and safe while I have been away. After our busiest ever period of courses in January and February, I finally flew off for Tanzania on the 8th March to continue with the Msasani school project...
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BSc (Hons) Environmental Health

by | November 30, 2020 | Uncategorized | 0 Comments

Protection of public health is the key principle underpinning the work of Environmental Health Practitioners (EHP) whether that is investigating a food poisoning outbreak or accident at work, through to noise problems, housing issues and...
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Terms and Conditions

by | November 30, 2020 | Uncategorized | 0 Comments

Terms and Conditions COURSE BOOKING INFORMATION All fees are payable at the time of the booking and places are booked on a ‘first come, first served’ basis. An invoice will be forwarded on receipt of your signed booking form and payment or automatically, if paying via...
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