The Food Hygiene Rating Scheme (FHRS) The FHRS is a score given to Food Business Operators (FBO) by the local Environmental Health officer (EHO) The scheme is run by local authorities in England, Northern Ireland and Wales and applies to restaurants, pubs, cafes,...

Gluten Free Compliance: Are you Gluten compliant? On the 20 July 2016, Regulation (EU) No 828/2014 came into force on the requirements for the provision of information to consumers on the absence or reduced presence in food.
The change focuses on the ‘gluten free’ and...

Dear friends, I hope you are all enjoying the spring and have been busy and safe while I have been away. After our busiest ever period of courses in January and February, I finally flew off for Tanzania on the 8th March to continue with the Msasani school project...

Protection of public health is the key principle underpinning the work of Environmental Health Practitioners (EHP) whether that is investigating a food poisoning outbreak or accident at work, through to noise problems, housing issues and...

Terms and Conditions COURSE BOOKING INFORMATION All fees are payable at the time of the booking and places are booked on a ‘first come, first served’ basis. An invoice will be forwarded on receipt of your signed booking form and payment or automatically, if paying via...